Resilience
- Empowerment of disadvantaged persons
- Capacity building for sustainable livelihoods
- Education and skills training for women and youth
- Food safety, health and nutrition
- Food security
- Relieving urban and rural food insecurity
Farming
- Sustainability for smallholder farmers
- The business of farming
- Innovation – new methods, new crops, new markets
- Financial management
- Resource management – Water, land and soil
- Safety Net for vulnerable communities
- Hydroponics and Aquaponics
Water Management
- W.A.S.H. (Water Access, Sanitation, and Hygiene)
- Water for irrigation
- Water for animals
- Conservation and management
Livestock
- Health assessment of cattle, sheep, goats and other animals
- Increasing animal production of milk and meat
- Treatment and prevention of disease
- Reproductive techniques
- Processing, packaging and marketing practices
- Aquaculture and Fisheries (Fish Farming)
Business
- Business development
- Access to Market
- Business linkages
- Micro-finance and grant funding
- Monitoring, Evaluation and Learning
- Risk management
- Public-private partnerships
Post-Harvest Management
- Reducing post-harvest losses with improved storage & pest reduction
- Site assessment and feasibility study
- Storage design engineering
- Storage and warehouse construction & management
- Physical access control, security and monitoring
Training for Food Security
- Training for all stakeholders in development
- Performance-based objectives
- Participatory instructional strategies
- Adapted to learners needs at all levels
- Assessment of program effectiveness
Pesticide Use and Safety
- Capacity building in basic knowledge of pesticide use and safety to stakeholders
- Training in Integrated pest management
- Pesticide use assessment
- Development of action plans for the safe use of pesticides
- Provide basic training in pest biology and ecology for stakeholders
